Love cheese, but don’t eat dairy? No problem! Our Artisanal Dairy-Free Mozzarella & Ricotta DIY Cheese Kit is the perfect solution. Make dairy-free, melt-in-your-mouth artisanal cheeses from cashews, almonds, white beans or even zucchini. Your taste buds will be impressed by this nearly indistinguishable alternative to delicious mozzarella and ricotta cheeses.

What does this cheese kit include?

• Instruction/Recipe Handbooks and Unlimited Email Support
• Fine Mesh, 100% Cotton Cheesecloth
• Gluten-free Tapioca Flour (cassava root)
• Quick Gelling Agar Powder (kelp)
• Pure, Non-Iodized Flake Salt
• Citric Acid (Gluten-Free, Non-GMO)

What’s not included in the kit?

The nuts (i.e. cashews or almonds), seeds, white beans, or zucchini that you need to make the dairy-free cheese. Also, a strong blender or food processor is recommended to grind whole nuts and seeds into a smooth consistency.

How much cheese can I make?

There are enough supplies included to make 5 batches of mozzarella and at least 15 batches of ricotta (perfect for lasagna!).

How large is one batch?

One batch is large enough to make 1 cup to 1.5 cups depending on the cheese you choose and custom choices. It’s enough to last you a whole week!

How long does it take to make?

It only takes 20-30 minutes to make your own fresh, delicious cheese at home.