Sweet, tangy, and just the right touch of spice! These Sesame Teriyaki Almonds and Cashews deliver the best flavors of Asia, with a satisfying crunch anyone can enjoy. These nuts have been soaked and partially germinated before being dehydrated. This process removes bitter-tasting phytates which have been shown to block the assimilation of some vitamins and minerals in raw nuts. Right before they are dehydrated, the almonds and cashews are coated in an irresistible blend of ginger, maple, and wheat-free tamari. The teriyaki flavors are sealed in as the nuts themselves become even more tasty during drying. Packed with protein and bursting with flavor, this tempting nut mix hits the spot!

All of the nuts are soaked in water overnight. During this time, amazing dormant enzymes and nutrients are activated and existing fats are transformed into healthier amino acids. This process is called germination. Live enzymes allow the nuts to be easily digested and the nutrients readily absorbed by our bodies.

The nuts are then seasoned and gently air-dried at low temperatures around 115 degrees. Drying at low temperatures, instead of roasting, protects all of the live enzymes and nutrients. The end result is LIVE nuts!