Northern Wild Rice

$12.99

Size:1lb bag ( $12.99 /lb)

Delivery Options

Shelf Life: Store at room temperature for up to 1 year.

Origin: United States

Product ID: 9294

Cultivated in Minnesota, this unique wild rice is truly delicious.
Cooking Instructions:
1 cup Northern Wild Rice
2 Tablespoons Butter or Oil
2 1/2 cups Water, Chicken, or Beef Stock Salt and or pepper to taste

  1. Place Butter and Wild Rice into a heavy pan.
    2 ) Dry Fry the rice until some of it begins to brown.
  2. Carefully add your water or stock, stir once.
  3. Bring to a boil; reduce heat to low; cover and let simmer for 45-50 minutes; remove from heat; let covered to steam for 5 minutes.
    Northern Wild Rice can be added to other Rices, Grains, Vegetable and/or Fruit (cranberry and apple are good); seasoned with herbs & spices. It can be used in Pilafs, Stuffings, Soups, Cold Salads or as a bed for meats and sauces.

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Customer Reviews

5 out of 5 stars

– September 17, 2016

Pauline, Sterling Heights, Michigan

Verified purchaser

I am familiar with cooking wild rice and have done so many times. One thing that comes to mind is there are those who never made it before, or the cooked rice didn't turn out well, like maybe undercooked or whatever. I am suggesting cooking directions be placed with the order so one can learn what to expect and how the rice normally looks when done the correct way. Maybe some think wild rice is cooked like regular rice but it isn't, due to the time-factor and amount of liquid needed. Otherwise, I still enjoy the exterior of your packing box. Kind of makes me look forward to the 'goodies' inside. Pauline : )

Featured Review

Size: 1lb bag

5 out of 5 stars

– July 1, 2019

Mary, Findlay, Ohio

Verified purchaser

Delicious in a salad with dried cranberries (from nuts.com), mandarin oranges, sugar peas, tomatoes, and cranberry mustard dressing.

Size: 1lb bag

Showing 2 of 23 reviews