Millet Flour
$3.99
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Millet Flour
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Overview
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Product ID: 7220
Shelf Life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Product ID: 7220
Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.
Millet Flour Pineapple Carrot Muffins
Ingredients: 1 1 /4 cups Millet Flour, 1/4 cup Sugar, 1 tsp Baking Powder, 1 tsp Baking Soda, 2 tsp Ginger, ground, 1 tsp Cinnamon, 1 Ripe Banana, mashed, 1 cup Pineapple (crushed or chopped), 2 cups Carrot, finely grated.
Cooking Directions: Preheat oven to 375F. Combine the mashed banana with the pineapple, grated carrot, ginger, cinnamon, and sugar in a large mixing bowl.
In a separate bowl, combined the flour, baking powder and baking soda. Fold the flour mixture into the wet ingredients until everything comes together. The batter will be very moist.
Spray a mini muffin tin and spoon the batter into wells. Bake 20-25 minutes. Makes 32 mini-muffins.
There are approximately 3 3/4 cups per pound.
Ingredients:
Millet. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 107 | |
| % Daily Value | ||
Total Fat 1g | 2% | |
Saturated Fat 0g | 2% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 7% | |
Dietary Fiber 2g | 7% | |
Total Sugars 0g | ||
Protein 3g | ||
Calcium | 0% | |
Iron | 5% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– May 24, 2018
Michele, Pecatonica, Illinois
Verified purchaser
Perfect in my vegetarian recipe for my very allergic grandchildren. Recipe from great Seventh Day Adventist's cookbook.
Size: 1lb bag
– March 30, 2018
THOMAS, NORTH PLAINFIELD, New Jersey
Verified purchaser
Reordered product. I love Millet for the fact it is naturally gluten free. Millet also has a very good taste that comes through in the baked product. Mainly I use it with other flours to make pancakes. In general, Nuts flours are always very fresh.
Size: 1lb bag
Showing 2 of 12 reviews
