Organic Corn Flour
$3.99
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Organic Corn Flour
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Overview
Shelf Life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
Product ID: 7580
Shelf Life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
Product ID: 7580
All natural organic corn flour. Stone ground from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use in any baking and for delicious corn bread!
Flat Bread:
Ingredients: 1 cup Corn Flour, 1 cup Corn Meal, 3 tsp Baking Powder, 1 tsp Baking Soda, 2 tbsp Sugar, 1 tsp Salt, 1 Egg, 1 cup Buttermilk, 1/4 cup Melted Butter.
Cooking Directions: Preheat the oven to 425 degrees F. Place the corn flour, corn meal, baking powder, baking soda, sugar and salt in a large mixing bowl and stir to blend. Break the egg into a small mixing bowl and beat it lightly with a fork. Add the buttermilk and mix well. Stir the egg and milk into the dry ingredients and blend thoroughly. Oil a bread pan and pour the batter into the pan. Bake the bread for 25 to 30 minutes until it turns golden brown and a toothpick comes out clean when inserted into the middle of the loaf.
Ingredients:
Organic Whole Grain Corn Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 29g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| % Daily Value | ||
Total Fat 1g | 2% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 2mg | 0% | |
Total Carbohydrate 22g | 7% | |
Dietary Fiber 4g | 16% | |
Total Sugars 0g | ||
Protein 2g | ||
Calcium | 0% | |
Iron | 3% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– September 29, 2016
Brenda, Hagerstown, Maryland
Verified purchaser
This is my second or third order. I have Southern roots so sweet corn muffins are a staple in my home...a perfect companion to chili and soups. I like corn flour much better than cornmeal, which sometimes is too gritty for me. I use a 1:1 ratio with regular flour and buttermilk if I have it. A muffin with plenty of butter and jam is perfect for breakfast if you're a light eater and a 1 lb bag goes a long way.
Featured Review
Size: 1lb bag
– February 17, 2019
Tracie, May, Texas
Verified purchaser
This is excellent! I had never used corn flour before, but always used corn meal! I mixed them both to make corn bread & it was a lot smoother in texture. It tasted very good. I will definitely purchase this again. Thank you!~
Size: 1lb bag
Showing 2 of 8 reviews