High-Gluten Bread Flour
$2.99
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High-Gluten Bread Flour
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Overview
Shelf Life: Store at room temperature for up to 1 year.
Origin: United States
Product ID: 7261
Shelf Life: Store at room temperature for up to 1 year.
Origin: United States
Product ID: 7261
Add some kick to your baking routine with our High-Gluten Bread Flour. This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Our High-Gluten Bread Flour could be used similarly to the branded Kyrol ® flour. Craft your favorite carbs like the pros do with the help of High-Gluten Bread Flour!
Ingredients:
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| % Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 7% | |
Dietary Fiber 1g | 3% | |
Total Sugars 1g | ||
Protein 4g | ||
Calcium | 0% | |
Iron | 6% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– July 8, 2018
Ann, Owings Mills, Maryland
Verified purchaser
I began using Kyrol in 1998 when I bought a bakery that had been using it. It's a high quality bread flour that we also used in making a butter cookie that always sold out. Nuts.com is the only place that I've found Kyrol, since I retired.
Featured Review
Size: 1lb bag
– May 27, 2019
Chris, Iowa Falls, Iowa
Verified purchaser
My son loves this for his sourdough bread. Works great!
Size: 1lb bag
Showing 2 of 7 reviews
