00 Flour
$5.99
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00 Flour
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Overview
Shelf Life: Store in a cool dry place. Refrigeration is not needed.
Origin: Italy
Product ID: 2066
Shelf Life: Store in a cool dry place. Refrigeration is not needed.
Origin: Italy
Product ID: 2066
For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We recommend using 00 flour for American-style pizza. You’ll love the crust so much, you’ll almost want to eat it alone without the toppings.
This flour is 12.5% gluten. The high quality protein and gluten content are optimal for a consistent dough.
Ingredients:
Wheat Flour. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| % Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 7% | |
Dietary Fiber 1g | 0% | |
Total Sugars 0g | ||
Protein 4g | ||
Calcium | 0% | |
Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– August 4, 2018
David, Mercer Island, Washington
Verified purchaser
I combined this 00 with semolina flour to make dough for a calzone. the two together created a wonderfully cracker-like crust (not everyone’s idea of a calzone, I know) with good flavor. leftover calzone the next day had staled to more of a traditional calzone crust. again, excellent flavor and texture.
Featured Review
Size: 2 lb bag
– August 27, 2019
Madeline, Middle River, Maryland
Verified purchaser
Great for home made pizza!!!
Size: 2 lb bag
Showing 2 of 23 reviews
