I love these Organic Mung Beans, I make my own Mung Bean Sprouts. I never knew how easy it was to make them. I took a quart size glass jar, measured 1/2 cup of Mung Beans into the jar and added 2 cups of filtered water. Put on cheese cloth on the top and set it on the counter overnight. The next day, drain the water out...and as the day progresses pour a cup or so of water into the jar, swish it around and drain the water out. I rinse and drain them every few hours so that they don't dry out and in two to three days, I have sprouts! They need to be rinsed before storing them in the refrigerator with a piece of paper towel covering them and then a plate covering them in a shallow dish. They last up to one week like that. They are great on salads and good to add to stir fry or just eat them with a spoon. They are delicious, and good source of alkaline food to balance your PH.