Organic Soy Sauce (Japanese)
$12.99
Carousel Images
Organic Soy Sauce (Japanese)
Delivery Options
Overview
Shelf Life: Store in a cool dry place. Refrigeration is not needed.
Origin: Japan
Product ID: 1958
Shelf Life: Store in a cool dry place. Refrigeration is not needed.
Origin: Japan
Product ID: 1958
Shoyu, or soy sauce, is your favorite Japanese condiment, but better! This Organic soy sauce is the by-product of fermented organic soybeans. We tasted a lot of Japanese and Japanese style soy sauces. This was our favorite shoyu at this price point. The soy sauce is brewed in Japan using old world techniques. It is a great value at 25.4 ounces, and will go a long way. It can enhance the flavor of many different recipes and dishes, including noodles, potstickers, salads, chicken, beef, fish and more. For quality purposes, we recommend storing this organic soy sauce in the refrigerator after opening.
Ingredients:
Water, Organic Soybeans, Organic Wheat, Salt. Packaged in the same facility as: Peanuts, Tree Nut, Wheat, Soy, Milk, Sesame, Fish, Shellfish, Egg, and Sulfites.
Nutrition Facts
Serving size 15g (~0.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 15 | |
| % Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 960mg | 40% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Protein 1g | ||
Calcium | 0% | |
Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
